Local feedback is being sought by West Acres officials for potential new stores and restaurants, in preparation for an important Las Vegas industry convention. A survey is being encouraged to share retail and dining preferences, this information will help shape the future shopping scene of West Acres.
The Las Vegas convention is a key event that brings together industry leaders and potential investors. This provides a platform to showcase community’s desires and the possibility of attracting new businesses. However, participation had to be put on hold in 2020 and 2021 due to the COVID-19 pandemic. Despite this, it is expected to once again be a valuable platform for fostering relationships with tenants.
During discussions, brands such as Trader Joe’s, IKEA, H&M, Nordstrom Rack, and Anthropologie were highlighted as desirable additions, along with eateries The Cheesecake Factory and Dunkin’ Donuts.
Seeking community suggestions for West Acres expansion
These brands aren’t just recognized for their quality, but also for the unique experiences they deliver to their customers.
In Hawley, Minnesota, a ‘Hometown Entrepreneurship Night’ is being planned on May 22. This event is designed to provide attendees with experience by observing and engaging with successful business models, from companies such as Drekker Brewing, PRX Performance, and Stoneridge Software. This interactive event will contribute unique business insights and experiences, proving to be a valuable opportunity for aspiring entrepreneurs and business enthusiasts.
The Red River Harvest Cooperative, a local farmers collective, has donated a large quantity of produce to regional food banks, including 950 pounds of organic potatoes and 1,200 pounds of organic onions. This generous donation also included seasonal fruits and other fresh produce, ensuring a diverse range of tastes and nutrients for recipients. This contribution aligns with their ongoing mission to promote healthy, locally grown food and community development.
This initiative by Bjorn Solberg of Hugh’s Gardens to offer “No. 3 potatoes”, which may be flawed but are still edible, through food banks echoes efforts towards reducing food waste and addressing food scarcity. Such an effort not only minimizes waste but also helps alleviate hunger in the community, showcasing how simple solutions can address complex socio-environmental issues.
